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Annona muricata, commonly known as Soursop, is a small evergreen fruit tree typically growing 15-40 feet (4-12 m) tall.
Growth Form
Short trunk
Low, branching structure
Open, irregular crown
Moderate growth rate
Bark
Smooth to slightly rough
Gray-brown
Thin
Leaves
Alternate
Oblong to elliptic
4-8 inches long
Thick and glossy dark green above
Lighter beneath
Slightly aromatic when crushed
Flowers
Large and fleshy
Yellow-green
Three thick outer petals and three smaller inner petals
Borne directly on stems or trunk (cauliflorous growth)
The flowers are distinctive and somewhat waxy in texture.
Fruit
Large, heart-shaped to oval
6-12 inches long
Green with soft, flexible spines
White, juicy, fibrous flesh
Contains numerous black seeds
The pulp is sweet-tart with a strong tropical aroma.
Habitat
Annona muricata grows in Human Altered environments (yards, orchards, farms). It does not occur natural areas.
Distribution
Annona muricata is native to the general Caribbean region and South America but is now wide spread across the globe including on all island groupings within the Lucayan Archipelago.
Ecological Importance
Flowers pollinated by beetles
Fruit eaten by people and occasionally wildlife
Provides shade in cultivated landscapes
Primarily valued as a fruit tree rather than a native ecological species.
Cultural Notes
Annona muricata has been used medicinally in the Bahamas to treat colds and flu, gastrointestinal issues, circulatory problems (high blood pressure, hypertension) and in general strengthening teas.
Used to make soursop drink and juices
Consumed fresh Incorporated into desserts and sweets
Leaves sometimes used in traditional bush teas
Soursop has become culturally significant in many Caribbean communities despite not being native to The Bahamas.